KENTUCKY FRIED CHICKEN / LONG JOHN SILVER Inspection – September 20, 2023

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -slaw on cook line 47 less than 30 minutes. Pans added to gaps possibly allowing cold air to escape. -slaw 46, pot pie filling 45 in walk-in cooler. Ambient thermometer reading 44°f. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -no soap at any of 3 hand wash sinks in kitchen. All soap and sanitizer dispensers filled with sanitizer only. Operator placed soap at 2 sinks. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles soiled around vents on cook line.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. -facility is current but displayed license is expired.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on counter by hot hold boxes. **Corrected On-Site**

Corrected On-Site

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -damage to back door, large gap in bottom corner.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floors soiled with paper goods, food debris, grease under shelving in dry storage, under ware wash, under hand wash sinks and cook line. **Repeat Violation**

Repeat Violation

Florida Food Watch