WOK 'N ROLL
1345 W GRANDA BLVD #8 · ORMOND BEACH · Volusia County · FL 32174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. **Corrected On-Site**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. – cooked pork in walk in cooler stored in grocery bag.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw chicken stored over cooked chicken in walk in cooler.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -raw chicken stored over raw pork in walk in freezer.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice at 52°f at cookline. Out of cooler 30 minutes. Operstor moved back to cooler.
Intermediate 3
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. **Corrected On-Site**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense flour.
12B-04-4Basic – Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination.
40-06-5Basic – Employee keys in or above a food preparation area.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. -frozen fish for employees stored in walk in cooler.
08B-38-4Basic – Food stored on floor. -bag of chicken in walk in freezer.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.
08B-12-5Basic – Stored food not covered, container of flour in dry storage area.
Inspector observations synchronized from DBPR on October 12, 2026 5:04 PM.
Violation category totals
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.