Inspection Report

Florida DBPR Inspection Report
Completed

TEXAS TONY'S RIB AND BREW HOUSE

738 SW PINE ISLAND RD · CAPE CORAL · Lee County · FL 33991

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Inspection Summary

Inspection dateSeptember 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3352655
Visit number1
Inspection Visit ID8371915
DBPR license4605959

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching cloths (pants) while engaging in food preparation. Educated cook on proper hand washing and not touching any cloths or aprons while engaging in food preparation. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate14-04-4

Intermediate – Microwave missing fan guard cover/splatter shield. Observed both fan guards missing in microwaves across from cook line.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic12B-02-4

Basic – Employee drinking in a food preparation or other restricted area. Observed cook drinking on cook line while preparing food.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach-in cooler gasket torn in prep area.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

Inspector observations synchronized from DBPR on October 22, 2026 12:35 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.