Inspection Report

Florida DBPR Inspection Report
Enforcement

TGI FRIDAYS

580 N SR 7 · ROYAL PALM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateSeptember 26, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3352657
Visit number1
Inspection Visit ID8371917
DBPR license6013102

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At bar area- near counter – observed approximately 7 small flying insects – operator cleaned and sanitized the area – killed approximately 3 small flying insects and removed. **Warning**

Warning
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler drawers by stove- raw beef 45-46F- cold holding , raw chicken -45-46F cold holding- food not prepared or portioned today- food out of temperature for 2 hours- operator placed ice bags on food to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cookline cooler drawers by stove – Sliced cheese 50F at 11:20 to 50F at 11:50( cooling since 11:00)- at current rate of food will not reach 41F within remaining 3 hours- operator moved to reach In cooler to quick chill.**Corrective Action Taken** **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 1

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At bar area- utensil in water of 80F- operator removed utensils. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 21, 2026 1:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.