Inspection Report

Florida DBPR Inspection Report
Warning

BURGER KING 26880

3991 FEDERAL HWY · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateSeptember 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3352660
Visit number1
Inspection Visit ID8371920
DBPR license5319018

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw chicken patties over French fries and cooked sausage at reach in freezer by food assembly line. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed No time stamp for sliced tomatoes and shredded lettuce. Per operator, products out of temperature control for 1 hour. Operator placed time stamp for remaining 3 hours. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potato tots (120F – Hot Holding); French fries (118F – Hot Holding); egg sandwiches (118-127F – Hot Holding) – Per operator, products out of temperature for approximately 30 minutes. Operator decided to discard product. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent bodily fluids procedure to operator. **Warning**

Warning
#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#7Intermediate53A-15-4

Intermediate – Person in charge unable to answer basic questions about allergens. Sent allergen poster to operator. **Warning**

Warning

Basic 1

#1Basic08B-37-4

Basic – Food stored in a prohibited area. Bread stored on bread racks directly underneath bug zapper. Operator stored bread properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 22, 2026 12:38 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.