K'PIZZA
8434 S DIXIE HWY · MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 7
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed one bottle of insect killer under 3 compartment sink.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tartufo sauce (mushroom and milk) date mark 9/30 inside walk in cooler. Operator discarded the products. **Corrective Action Taken**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed tartufo sauce (mushroom and milk) date mark 9/30 inside walk in cooler. Operator discarded the products. **Corrective Action Taken**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch Ready To Eat Pizza without changing gloves and no hand wash. Discussed with employee about correct procedures. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed 6 pizzas in the front counter display not time marked, as per operator was made an hour ago. Manager time marked the items. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed bleach bottle stored next to single service bowls at storage shelve at kitchen area.
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed blocked hand wash sink with plastic containers, and trays next to mop sink. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to mop sink. Operator provided the paper towels. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only employee in preparation area lacks of employee training and was hired approximately 3 months ago.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked eggplant lasagna and regular lasagna not date marked. As per operator was cooked 2 days ago. Operator properly date marked the products. **Corrected On-Site**
Basic 17
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at men bathroom.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed 3 bowls without handle in contact with sugar. Employee removed the bowls. **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles spiled at kitchen pizza prep station
14-05-4Basic – Cardboard used to line food-contact shelves. Observed at reach in freezer at front counter. Manager removed the cardboard.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not identified inside walk in cooler. Operator IDd and segregated the food products. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket over pans on storage shelve at kitchen area. Also employee phone in front of microwave at kitchen storage shelve. Operator removed the items. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee at kitchen prepping food without hair restraint.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed floor soiled with food debris behind reach in cooler at pizza prep station. Manager cleaned behing the equipment. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed salt and sugar stored on floor at kitchen storage area. Also cooked pizza dough stored on floor at walk in cooler. Employee removed from the floor the food items. **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. Observed walls in disrepair behing pizza prep table at kitchen.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed pizza cutter and spatula inside lasagna container at walk in cooler. Manager removed the items. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Observed cooked pizza dough not covered at walk in cooler. Employee covered the items. **Corrected On-Site**
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
36-50-4Basic – Unclean building components, attachments or fixtures. Observed soiled and dusty shelves inside walk in cooler.
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed behind pizza prep table at kitchen.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Observed walk in cooler floor soiled under shelve.
Inspector observations synchronized from DBPR on October 19, 2026 2:21 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.