SUS HI EATSTATION
1830 E COLONIAL DR STE A · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sushi cold well right side: tuna, salmon, Krab, shrimp, ginger; (45-48F – Cold Holding). Upright cooler items: All items 50-54F over 4hours per operator. Wasabi aioli 16oz Ginger sesame 16oz Cream cheese x2 quarts Scallions x1quart Tofu x5lbs Seaweed x 2quarts **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi cold well right side: tuna, salmon, Krab, shrimp, ginger; (45-48F – Cold Holding). Operator states all items in cooler for less than 2 hours but they all came directly from the upright cooler by ice machine which has ambient temp of 50F. Advised operator to toss items. All items less than 4 hours operator moved to another cooler. Upright cooler items: All items 50-54F over 4hours per operator. Wasabi aioli 16oz Ginger sesame 16oz Cream cheese x2 quarts Scallions x1quart Tofu x5lbs Seaweed x 2quarts **Warning**
Basic 1
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 123F oper discarded and replaced water at 170F **Corrected On-Site**
Inspector observations synchronized from DBPR on October 16, 2026 12:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.