Inspection Report

Florida DBPR Inspection Report
Completed

ZAGORA CAFE

3000 E BUSCH BLVD · TAMPA · Hillsborough County · FL 336128734

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Inspection Summary

Inspection dateDecember 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3352708
Visit number1
Inspection Visit ID8371968
DBPR license3900369

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 56 F- retemp 43 F, cut leafy greans 54 F, cheese 50 F in reach in cooler. Operator placed on ice. **Corrective Action Taken**

Corrective Action Taken
#8High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 Compartment Sink tested 500+ppm Quaternary ammonia, operator remade tested 400ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed ice in handwash sink on cook line.

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at handwash sink on cook line. Operator replaced at time of inspection. **Corrected On-Site**

Corrected On-Site
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle on prep table.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup in container of sugar, operator removed at time of inspection. **Corrected On-Site**

Corrected On-Site
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on ice machine. Operator removed at time of inspection. **Corrected On-Site**

Corrected On-Site
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting next to 3 Compartment Sink.

#5Basic08B-38-4

Basic – Food stored on floor. Pickles and water bottles on floor in walk in cooler, operator removed at time of inspection. **Corrected On-Site**

Corrected On-Site
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of sugar not labeled in dry storage.

Inspector observations synchronized from DBPR on October 16, 2026 12:35 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.