Inspection Report

Florida DBPR Inspection Report
Warning

PHO 31 LLC

1035 GATEWAY BLVD STE 213 · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateMarch 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3352711
Visit number1
Inspection Visit ID8371971
DBPR license6019888

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. After 3 attempts Dishwasher (Temperature <160F). **Warning**

Warning

Intermediate 5

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Dish area hand sink blocked prep table and hotel pans. **Warning**

Warning
#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test strips. **Warning**

Warning
#7Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

Warning
#8Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Prepared beans not date mark prepared 2 days prior then put into freezer – operator date marked. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork prepared 2 days prior – operator date marked. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets while preparing stock. **Warning**

Warning
#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Bucket of beef on walk in floor. **Warning**

Warning
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Beef, chicken thawing in bucket of water – operator removed and moved to walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on October 10, 2026 1:16 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.