STONE RIVER
7360 55 AVE E · BRADENTON · Manatee County · FL 34203
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in Walk in cooler in main kitchen area Beef Gravy (46F – Cooling).Gravy is dated 10/25/23. Educated Person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours and emailed Person in charge handout on cooling procedures. Person in charge voluntarily discarded Gravy. **Warning**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed in main kitchen dry storage area 2 cans of artichoke hearts dented on the seam. Person in charge removed from dry storage for return. **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed in dishwasher area employee touched soiled dishes and then touched clean utensils and failed to wash hands. Educated Person in charge on Handwashing procedures and glove use. Employee put dish in soiled area of dishwasher area,washed hands and put on clean gloves. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Walk in cooler in main kitchen area Beef Gravy (46F – Cooling).Gravy is dated 10/25/23. Educated Person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours and emailed Person in charge handout on cooling procedures. Person in charge voluntarily discarded Gravy. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front cooking area Roast Beef (65F – Cold Holding); Cheese (62F – Cold Holding); Ham (64F – Cold Holding); sliced Turkey (65F – Cold Holding) Person in charge noticed that the cooler was not turned on. Person in charge stated that all the food products had been out for approximately 2 Hours and placed all product in Walk in cooler. Educated Person in charge on cold holding foods and emailed Person in charge handout on cold holding. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dish machine in main kitchen area. Educated Person in charge. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed in main kitchen area across from grill no paper towels in dispenser. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge filled paper towel. **Corrected On-Site** **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Educated Person in charge on state requirements. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 19, 2026 2:41 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.