Basic – Buildup of food debris/soil residue on equipment door handles. Drawer handles on equipment near cookline is soiled.

Basic – Drain cover(s) missing. Drain cover missing beneath triple sink and in mop sink

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee had drink on prep table. Employee removed drink from table. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. Evidence of wet nesting on containers stored on dish racks.

Basic – Equipment in poor repair. The top of the microwave near beverage dispensers on cookline is in disrepair and detaching from the roof of microwave.

Basic – Floor soiled/has accumulation of debris. Floors beneath equipment in drive through area are soiled. Floors in the bakery area near the service station is soiled.

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching cheese inside flip top cooler on prep line. Manager properly stored scoop **Corrected On-Site**

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Two or more microwaves along the cookline are soiled in the interior.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The area beneath the cold rack located under oven near cookline is heavily soiled. Water pooling in compartment underneath the oven on cookline. Gaskets on equipment beneath espresso machine in drive through area is soiled. **Repeat Violation**

Basic – Working containers of food removed from original container not identified. Two containers of white, powdery substance are unlabeled near serving line.