MANNA RESTAURANT INC
4966 N UNIVERSITY DR · LAUDERHILL · Broward County · FL 33351
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Chest freezer in back storage area, raw mussels over Rte fried chicken. Operator removed mussels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)rehydrated rice noodles 53F-55F on prep table in kitchen, no temperature control under 4 hours. Operator added ice. **Corrective action taken** 2)Observed kimchi, cooked potatoes, and fish cakes in bar area not kept cold. Per operator food items left out since 11am. Operator placed items on time, marked 11am-3pm, operator will use TPHC in future occasions **Corrected On-Site**
01B-17-5High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Kimchi in reach in cooler for more than 7 days, per operator. Reviewed date marking with operator. See stop sale. **Warning**
Intermediate 4
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed Big 6 with operator and printed poster. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sink in kitchen next to flip top used to hold non handwashing items. Operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For raw shell eggs served undercooked. Printed out consumer advisory for operator. **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kimchi in reach in cooler for more than 7 days, per operator. Reviewed date marking with operator. Operator discarded. See stop sale. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Basic 3
14-01-5Basic – Bowl with no handle used to dispense rice and flour under prep table in kitchen. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Observed fried chicken being cold held in chest freezer by prep area, no cover.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottle for oil no label. Operator labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 3:01 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.