CENTRAL PARK FOOD STATION #2
10771 NW 58 ST · DORAL · Dade County · FL 33178
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef hamburger (55F – Cold Holding); raw chicken (54F – Cold Holding) located inside reach in cooler, across from kitchen cookline, less than 4 hours. Manager placed all food items into walk in cooler for rapid cooling. **Corrective Action Taken**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to Manager. **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Manager provided form for employees but not signed. Discussed with Manager and provided additional printed forms for all employees. **Corrective Action Taken** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan, tres leche, Nutella desserts and almond desserts located inside front counter display cooler, prepared from the pervious day, not date marked.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training expired as of January 2023 and April 2023, posted on bulletin board towards hallway area of restaurant establishment.
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin located at kitchen area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets throughout kitchen. Observed soiled hood filters above kitchen cookline.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface located at cooler units in front of kitchen cookline.
Inspector observations synchronized from DBPR on October 22, 2026 12:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.