Inspection Report

Florida DBPR Inspection Report
Completed

RINCONCITO CUBANO #4

70 NW 107 AVE · MIAMI · Dade County · FL 33172

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Inspection Summary

Inspection dateDecember 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3352757
Visit number1
Inspection Visit ID8372017
DBPR license2335201

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sandwich station: tuna salad 49F, per manager cooked on previous night. See stop sale.

Stop Sale
#6High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Sandwich station: tuna salad 49F, per manager cooked on previous night. See stop sale.

Stop Sale
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked pork in walk-in cooler. Raw chicken over pancake batter in flattop station. All items rearranged at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Paper towel dispenser installed over prep table with clean dishes and food dicer.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On fry station. Establishment has received new cutting board in dry storage. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#3Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use spatula by flattop stored on dirty electrical conduit on wall. Spatula sent to dish pit for cleaning and relocating. **Corrected On-Site**

Corrected On-Site
#4Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Observed food on pot in clean dish bin under dish table. Manager had item cleaned at time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 11:50 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.