MI VERACRUZ MEXICAN RESTAURANT 2
7001 MERRILL RD STE 45 · JACKSONVILLE · Duval County · FL 32277
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food service employees returned from outside and handled food service equipment without washing hands. Manager intervened. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice at 110° , beans at 120° in steam well. Placed at about 2hrs before. Reheated to 180°.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Packets of frozen fish thawing in rear Hand wash sink. Moved by manager. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Missing soap at rear Hand wash sink. Replaced by manager. **Corrected On-Site**
Basic 8
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Mens restroom door inadequately self closing.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in disrepair. Kitchen and dining.
29-18-4Basic – Drain cover(s) missing. Outside drain with no cover.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys touching stored knife. Moved by manager for cleaning. **Corrected On-Site**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Wet mop next to bags of rice. Moved by manager. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Multiple meats and fish thawing in kitchen at room temperature. Moved by manager **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen.
Inspector observations synchronized from DBPR on October 19, 2026 2:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.