Inspection Report

Florida DBPR Inspection Report
Warning

KEKE'S BREAKFAST CAFE

6891 DANIELS PARKWAY, SUITE 155 · FORT MYERS · Lee County · FL 33912

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Inspection Summary

Inspection dateFebruary 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3352764
Visit number1
Inspection Visit ID8372024
DBPR license4607324

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching soiled garbage can, touch clean plates for food, no glove change no handwash in service station. Also observed employees on cook line with gloves in direct contact with raw egg, plate food, no glove change no handwash. Spoke with operator about proper glove usage and handwashing, employees were instructed of proper techniques and wash hands and changed gloves before resuming duties. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has incorrect time marking. Time mark on butter on front line states 7:00, operator states actual time removed was 9:00 and the sticker was not updated. On cook line eggs not marked with time stamp per operator held on time control for 30 minutes. Operator relabeled both items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#6Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands in employee bathroom. **Warning**

Warning
#7Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All present training expired in 2022. **Warning**

Warning

Basic 3

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles on cook line drawers under cooking equipment. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen and in service line ceiling vents soiled with accumulation of dust. **Warning**

Warning
#3Basic25-05-4

Basic – Single-service articles improperly stored. Uncovered coffee filters in service station. **Warning**

Warning

Inspector observations synchronized from DBPR on October 12, 2026 4:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.