BITES ASIAN BISTRO
1860 N UNIVERSITY DR · PLANTATION · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter low boy cooler Observed Spicy tuna (58F – Cold Holding); tuna (47-49F – Cold Holding); see weed salad (49F – Cold Holding) Per operator, items were not prepared or packaged today. Items were in cooler one to two days prior to inspection. Manager discarded. See stop sale. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter low boy cooler Observed Spicy tuna (58F – Cold Holding); tuna (47-49F – Cold Holding); see weed salad (49F – Cold Holding) Per operator, items were not prepared or packaged today. Items were in cooler one to two days prior to inspection. Manager discarded. See stop sale. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front counter/ kitchen Observed no paper towels at hand wash sink. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Andres B. Employees over 60 days with no proof of training. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form sent to Manager to be printed and completed. **Corrective Action Taken** **Warning**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen hood vent Observed an accumulation of grease above cooking unit. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed serving plates no store inverted or in a protected manner at front counter. Observed serving plates no store inverted or in a protected manner in kitchen above flip top cooler. Manager inverted top plates. **Corrected On-Site** **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed pieces of tuna thawed in reduced oxygen packaging. Employee voluntarily discarded. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Kitchen Observed two buckets of soy sauce stored on floor next to flip top cooler. Manager removed stored appropriately. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 18, 2026 12:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.