TIN AND TACO
419 E MICHIGAN ST STE 1 · ORLANDO · Orange County · FL 32806
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw Shell eggs above salsa, sour cream garlic in reach in cooler **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork, chicken, churros, beef and queso all reheating since 9:30am (88-137F – Reheating). Advised operator to reheat to 165F then hot hold at 135F. **Corrective Action Taken**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink blocked by grease hopper by bag in box soda **Corrected On-Site**
Basic 2
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked lid on mozzarella container in walk in cooler
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler
Inspector observations synchronized from DBPR on October 17, 2026 11:14 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.