SEKUSHI SUSHI DUMPLING AND NOODLE BAR Inspection – November 3, 2023

High Priority 2

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Sushi rice from last night not discarded at closing found at time of inspection.

Stop Sale

#6High Priority03F-04-5

High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sushi rice from night before not discarded at closing. Found at time of inspection. Discarded.

Stop Sale

Intermediate 2

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Dish area.

#8Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked chicken not time marked from freezer to cooler. Time mark adjusted. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Sushi area.

#3Basic25-05-4

Basic – Single-service articles improperly stored. One case of plastic cups stored on floor in outside shed.

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Two door reach in cooler across from fryer.

Florida Food Watch