MAEMI ON 17TH
3482 17 ST · SARASOTA · Sarasota County · FL 34235
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked shrimp in the stand up reach in cooler next to the cook line. Employee placed the fish below the shrimp. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw fish then clean equipment without washing their hands. Employee washed their hands, changed gloves and sanitized equipment. Employee handled raw beef and washed their hands with the gloves still on. Employee was informed then washed their hands and changed gloves. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce (55F – Cold Holding); shell eggs (57F – Cold Holding); stored stacked above the fill line in the top section of the reach in cooler on the cook line. Employee stated the items had been in the reach in cooler for approximately 1 hours. Employee emptied half the content of the pan into a separate pan and placed it in the bottom of the reach in cooler. **Corrective Action Taken**
Intermediate 5
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed handouts to the operator.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed handouts to the operator. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees food handlers training expired on 8/3/23. **Warning**
Basic 6
36-36-4Basic – Ceiling tile missing. 3 ceiling tiles missing in the back area of the kitchen.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. 8 ceiling tiles in the dinning area showing water damage. **Repeat Violation**
36-11-4Basic – Floors not maintained smooth and durable. Several areas in the kitchen have peeled flooring.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Stand up reach in freezer in the back area of the kitchen. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on the cook line. **Repeat Violation**
16-04-4Basic – No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Repeat Violation**
Inspector observations synchronized from DBPR on October 23, 2026 1:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.