POOLSIDE CAFE AT TROPICAL WIND Inspection – February 13, 2024

High Priority 5

#5High Priority12A-16-4

High Priority – Employee began handling clean equipment or utensils, without first washing hands.

#6High Priority12A-02-4

High Priority – Employee washing dishes handled soiled dishes or utensils and then handled clean and sanitized plates/cups/utensils without washing hands.

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon stored above biscuits inside refrigerator. **Corrected On-Site**

Corrected On-Site

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 44-45F, employee stated door opened frequently recently- inside door shelf in household refrigerator. Advised to store temperature sensitive food in more conducive location for cold ambient air

#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -spray bottle labeled "pest" stored above sanitizer basin with clean utensils/rack of clean and sanitized utensils/bowls

Intermediate 1

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sliced American cheese -commercial cooked sausage

Basic 4

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -small bowls next to cooler on prep table

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters

#4Basic08B-12-5

Basic – Stored food not covered. -coffee filter prefilled with grounds on countertop next to coffee maker

Florida Food Watch