Inspection Report

Florida DBPR Inspection Report
Warning

CAFE EVERGREEN

801 TAMIAMI TRL S · NOKOMIS · Sarasota County · FL 34275

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Inspection Summary

Inspection dateSeptember 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3352820
Visit number1
Inspection Visit ID8372080
DBPR license6805433

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw tuna (50F – Cold Holding); raw shrimp (51F – Cold Holding); shredded cheese (50F – Cold Holding); cut tomatoes (50F – Cold Holding). The operator stated the above foods have been held for approximately 2.5 hours. The operator placed the above foods in the walk in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled in the chemical storage area. The operator labeled the spray bottle. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in the preparation area. **Repeat Violation**

Repeat Violation
#2Basic36-36-4

Basic – Ceiling tile missing above the dry storage area. **Repeat Violation**

Repeat Violation
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee beverages stored near clean equipment at the wait station. The operator discarded the beverages. **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored on a rack near clean equipment. The operator properly stored the keys. **Corrected On-Site**

Corrected On-Site
#5Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed the scoop for sugar stored on a soiled container lid in the storage area. The operator removed the scoop for sanitization. **Corrective Action Taken**

Corrective Action Taken
#6Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the scoop handle for cooked quinoa not stored above the food. The operator properly stored the scoop handle. **Corrected On-Site**

Corrected On-Site
#7Basic14-34-4

Basic – Interior of ice machine soiled with rust.

#8Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored near food on the cook line. The operator properly stored the sanitizer bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 22, 2026 1:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.