HOUSE OF CHONG
3820 W NAVY BLVD · PENSACOLA · Escambia County · FL 32507
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
28-27-5High Priority – Grease interceptor/trap overflowing onto floor/ground. Upon inspection observed grease on ground next to grease trap area outside rear of establishment. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection observed raw chicken stored above cooked pork in walk in cooler close to cook line. **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Upon inspection observed hydrogen peroxide stored next to duck sauce on bottom shelf across from cook line area.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Upon inspection observed splitter attachment without an automatic vacuum breaker on outside mop sink area.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris. Walk in cooler with food debris build up present on shelves.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Upon inspection observed garbage can blocking access to hand washing sink close to cook line.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Upon inspection observed bowl resting in large sugar container in dry storage area.
21-05-5Basic – Cloth used as a food-contact surface. Upon inspection observed wiping cloth resting on top of cooked noodles in reach in cooler next to hand washing sink close to cook line.
35A-03-4Basic – Dead roaches on premises. Upon inspection observed a total of 12 dead roaches in 3 separate sticky insect traps behind cook line wall area. Operator discarded sticky traps during inspection. **Corrective Action Taken** **Warning**
08B-38-4Basic – Food stored on floor. Upon inspection observed onions stored in bucket on floor of walk in cooler next to ware washing area.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Upon inspection observed wiping cloth under cutting board on top of reach in cooler across from hand washing sink close to cook line.
08B-12-5Basic – Stored food not covered. Upon inspection observed wontons uncovered on second shelf from top in walk in cooler close to ware washing area.
Inspector observations synchronized from DBPR on October 18, 2026 11:49 AM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.