Inspection Report

Florida DBPR Inspection Report
Warning

PEPPERS MEXICAN GRILL AND CANTINA

2061 MARTIN LUTHER KING JR BLVD · PANAMA CITY · Bay County · FL 32405

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Inspection Summary

Inspection dateOctober 23, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3352846
Visit number1
Inspection Visit ID8372106
DBPR license1304311

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Operator connected new chlorine sanitizer and primed machine. Tested at 100ppm chlorine. **Corrected On-Site**

Corrected On-Site
#6High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed margarita mix in blue Lowe's buckets.

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw ground beef, raw shrimp. All items e arranged appropriately. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauté: diced tomatoes 54F, sour cream 49F, ceviche 46F, birria meat 46F, per operator less than 2 hours, items moved to walk-in cooler for rapid cooling. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 4

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee eating over cutting board in sauté area of cook line. Discussed with employee, employee stop eating and discarded food. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Hole worn into metal/insulation on interior of walk-in cooler door. Walk in cooler shelves rusting.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Water standing in depression left by missing tile area in front of freezer door.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. In front of freezer door.

Inspector observations synchronized from DBPR on October 19, 2026 2:59 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.