Inspection Report

Florida DBPR Inspection Report
Completed

OLA

2360 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateOctober 2, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3352884
Visit number1
Inspection Visit ID8372144
DBPR license2334783

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 7

#9High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook handling cut romaine for a sandwich with his bare hands. The manager stopped him and told him to put on gloves, he began to without washing hands. The manager made him wash his hands and put in gloves. The manager made him throw the products. **Corrected On-Site**

Corrected On-Site
#10High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed a water temperature of 95°F.

#11High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. The manager paid during the inspection.

#12High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over beef in the walk-in cooler. The manager moved the chicken.

#13High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 9 tuna filets in the vacuum pack over 36°F.

Stop Sale
#14High Priority01B-02-5

High Priority – Time/ temperature abuse, See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 18 mahi-mahi filets in a cooler in the walk-in cooler still in the vacuum and 74°F

Stop Sale
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 18 mahi-mahi filets in a cooler in the walk-in cooler still in the vacuum and 74°F.

Intermediate 4

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzle soiled at the bar. Observed the can opener blade soiled.

#17Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Ceviche Trio on the menu not identified as raw.

#18Intermediate53A-14-4

Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Asked hot holding temperature she didn't know.

#19Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed next to the ice machine.

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in a container of oil.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#4Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 18 mahi-mahi filets in a cooler in the walk-in cooler still in the vacuum and 74°F. Observed 9 tuna filets in the vacuum pack over 36°F. **Warning**

Warning
#5Basic14-11-5

Basic – Equipment in poor repair. Observed the walk-in cooler gasket torn.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the chest freezer gasket soiled. Observed the walk-in cooler fan guard soiled. Observed the reach in cooler gaskets soiled.

#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed in the employees restroom. The manager inverted it. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 21, 2026 12:41 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.