Inspection Report

Florida DBPR Inspection Report
Enforcement

CHECKERS 3264

5927 UNIVERSITY AVE · JACKSONVILLE · Duval County · FL 32216

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Inspection Summary

Inspection dateOctober 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3352888
Visit number1
Inspection Visit ID8372148
DBPR license2609577

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Two pans Chili (58F – Cooling); one pan cooked chopped beef (57F – Cooling), prep yesterday and stored in pan in walk in cooler from over night with no additional preparation today as per manager. Walk in cooler ambient temperature at 58F. Manager stated walk in cooler stop working around 12noon yesterday and service call was made but no repairs done when technician arrived around 6pm. Waiting on upper management to approved work order. Stop sale issued **Warning**

WarningStop Sale
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Two pans Chili (58F – Cooling); one pan cooked chopped beef (57F – Cooling), prep yesterday and stored in pan in walk in cooler from over night with no additional preparation today as per manager. Walk in cooler ambient temperature at 58F. Manager stated walk in cooler stop working around 12noon yesterday and service call was made but no repairs done when technician arrived around 6pm. Waiting on upper management to approved work order. Stop sale issued. 7 cases shake mix, 1 case raw bacon, 5 sleeves Swiss cheese, 2 cases and 1 bag of cut lettuce and 2 containers of cheese cake filling (56-59F – Cold Holding), stored in walk in cooler from over night with no additional preparation today as per manager. Walk in cooler ambient temperature at 58F. Manager stated walk in cooler stop working around 12noon yesterday and service call was made but no repairs done when technician arrived around 6pm. Some items were on a key drop truck delivery around 2am as per manager. Waiting on upper management to approved work order. Stop sale issued. Two pans of cheese sauce (57F – Cooling), prep yesterday and stored in pan in walk in cooler from over night with no additional preparation today as per manager. Walk in cooler ambient temperature at 58F. Manager stated walk in cooler stop working around 12noon yesterday and service call was made but no repairs done when technician arrived around 6pm. Waiting on upper management to approved work order. Stop sale issued **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 7 cases shake mix, 1 case raw bacon, 5 sleeves Swiss cheese, 2 cases and 1 bag of cut lettuce and 2 containers of cheese cake filling (56-59F – Cold Holding), stored in walk in cooler from over night with no additional preparation today as per manager. Walk in cooler ambient temperature at 58F. Manager stated walk in cooler stop working around 12noon yesterday and service call was made but no repairs done when technician arrived around 6pm. Some items were on a key drop truck delivery around 2am as per manager. Waiting on upper management to approved work order. Stop sale issued **Warning**

WarningStop Sale
#7High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Two pans of cheese sauce (57F – Cooling), prep yesterday and stored in pan in walk in cooler from over night with no additional preparation today as per manager. Walk in cooler ambient temperature at 58F. Manager stated walk in cooler stop working around 12noon yesterday and service call was made but no repairs done when technician arrived around 6pm. Waiting on upper management to approved work order. Stop sale issued **Warning**

WarningStop Sale
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on spigot on outside wall next to restroom **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 3

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler ambient temperature at 58F. Manager stated walk in cooler stop working around 12noon yesterday and service call was made but no repairs done when technician arrived around 6pm. Waiting on upper management to approved work order. **Warning**

Warning
#2Basic35B-02-4

Basic – Insect control device installed over food preparation area. Bug zapper device stored over reach in meat freezer next to microwave **Repeat Violation**

Repeat Violation
#3Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Kitchen back door with hinges in disrepair

Inspector observations synchronized from DBPR on October 21, 2026 12:35 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.