AMIGOS TORTILLA BAR & STORAGE AREA
425 GREENE ST · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator stated the dishwasher has been acting up lately and they are getting a new one soon. Operator tried priming machine during this inspection. Operator set up triple sink during this inspection. Discussed with operator that dishes that were recently ran in the dishwasher need to be sanitized. **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees touching dirty plates while scraping the plate, then grabbed plate of food to serve without washing hands. Discussed with operator. Operator discussed with employee. **Corrective Action Taken**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects near storage shelf and triple sink area. Operator stated employee just had back door opened when emptying trash. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (50F – Cold Holding); salsa with cut tomatoes (49F – Cold Holding); shredded cojita cheese (51F – Cold Holding); cooked beef (48F – Cold Holding) in walk-in-cooler. Operator stated the door has been opened a lot this morning while setting up cook line. Operator stated he will keep door closed to get temperature to drop. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked black beans (112-123F – Hot Holding); cooked chicken (125-128F – Hot Holding); in food warmer on service line near hand wash sink. Operator reheated both items to more than 165F and placed back in food warmer. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top reach-in cooler across from grill soiled/ stained.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink on service line used to fill pitchers of water.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at front service line. Also, paper towels unable to dispense at hand wash sink near triple sink. Operator replenished paper towels at both hand wash sinks. **Corrected On-Site**
Basic 3
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in-cooler unable to maintain temperature of 41F and below. Ambient temperature 47-51F. Observed ice build up on back of fan area. Operator stated walk-in-cooler was working fine this morning but has been opened a lot this morning while setting up cook line. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked pans on storage shelf above triple sink and in hallway area leading to back door unable to properly air dry
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. Also, fan covers in walk-in-cooler soiled.
Inspector observations synchronized from DBPR on October 17, 2026 11:12 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.