Inspection Report

Florida DBPR Inspection Report
Enforcement

WINGS OF WINTER GARDEN

12801 W COLONIAL DR · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateDecember 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3352893
Visit number1
Inspection Visit ID8372153
DBPR license5814166

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken 75-83 per operator more than 2 hours

#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 120 lbs of chicken not cooling down to 70 degrees between two hours as per operator.

Stop Sale

Intermediate 4

#12Intermediate03C-96-4

Intermediate – Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. chicken wings non continuously cooked per operator. No approved plan or system for tracking or labeling. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#13Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Room temperature

#14Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Blanched fries

#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled in restaurant.

Basic 9

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils near sandwich toaster

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#3Basic08B-38-4

Basic – Food stored on floor.p throughout kitchen

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen inside soiled.

#5Basic36-62-4

Basic – Light not functioning in kitchen above reach in cooler.

#6Basic23-24-4

Basic – Reach in cooler exterior soiled in kitchen.

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Rusted rack I reach in cooler **Repeat Violation**

Repeat Violation
#8Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#9Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm

Inspector observations synchronized from DBPR on October 16, 2026 12:11 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
4 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.