Inspection Report

Florida DBPR Inspection Report
Completed

HURRICANE GRILL AND WINGS

1729 SE INDIAN ST · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateOctober 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3352895
Visit number1
Inspection Visit ID8372155
DBPR license5301547

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 4

#12High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef and raw shrimp over Mac and cheese and fries

#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over lettuce in reach in cooler at cook line Raw chicken over kegs in walk in cooler **Corrected On-Site**

Corrected On-Site
#14High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical bottle hanging on shelf with sauces **Corrected On-Site**

Corrected On-Site
#15High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200ppm at cook line **Corrected On-Site**

Corrected On-Site

Intermediate 3

#16Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form

#17Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and form sign and completed **Corrected On-Site**

Corrected On-Site
#18Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used as a scoop in flour bin

#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Old card board on shelf in walk in cooler

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on crash cart at cook line **Corrected On-Site**

Corrected On-Site
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave cook line

#5Basic51-18-6

Basic – No copy of latest inspection report available.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets debris reach in cooler at cook line Lid on flour bin debris

#7Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at cook line

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach in cooler at cook line

#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#10Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Cook line **Corrected On-Site**

Corrected On-Site
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour bin

Inspector observations synchronized from DBPR on October 20, 2026 12:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.