HONG FU
5601 S ORANGE AVE · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-14-5High Priority – Raw animal food not separated from ready-to-eat food during preparation. Pooled eggs in container with cut cabbage.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw beef in reach in freezer.
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board.
27-24-4Intermediate – Hot water at three-compartment sink does not reach 100 degrees Fahrenheit.
27-06-4Intermediate – No hot running water at three-compartment sink. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Restroom. **Corrected On-Site** **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**
Basic 15
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used in rice.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
50-09-4Basic – Current Hotel and Restaurant license not displayed. License are current active.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Bowl of noodles above make table.
08B-38-4Basic – Food stored on floor. Bag of onions on floor.
27-10-4Basic – No hot running water at mop sink. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters grease build up.
35B-03-4Basic – Outer openings not protected with self-closing doors.
35B-13-4Basic – Screening is not 16-mesh to the inch.
32-23-4Basic – Toilet/urinal not flushing/functioning properly. Urinal connectors are on wall and urinal is missing.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Cooler in back of dry storage area.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Celery above egg rolls in walk in cooler.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Kitchen area.
Inspector observations synchronized from DBPR on October 17, 2026 12:00 PM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.