GLORY DAYS GRILL
4088 PARK ST NORTH · ST. PETERSBURG · Pinellas County · FL 33709
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 7
03C-44-5High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. cooked wings (145F – Cooking); Employed recooked wings to 205 F **Corrected On-Site**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. One 10 can beans dented. **Repeat Violation**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook took gloves off, changed tasks and didn't wash hands. Manager spoke to him and he washed his hands. **Corrective Action Taken**
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Cook line utensils in dirty water.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in storage area not landing on food or food contact surfaces.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. haddock (47F – Cold Holding); wings (44F – Cold Holding); cheeses sliced (52F – Cold Holding); 38F pasta (53F – Cold Holding) 38F mix cheese (52F – Cold Holding); Manager removed items and placed in freezer. Pasta 38F. Sliced cheese 39F. Mix cheese manger choice to discard due to quality. **Corrective Action Taken** **Repeat Violation**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib in ware washing area with no vacuum breaker.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris. Multiple gaskets on cook line soiled with food debris. Soda nozzles in kitchen area soiled. Meat slicer soiled with food debris. Mixer dough soiled with food debris.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bar drinks being used to empty in hand sink on cook line. Manager removed items. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on cook line between coolers no paper towels cooked replaced paper towels **Corrected On-Site**
Basic 20
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-03-4Basic – Accumulation of debris inside warewashing machine. Curtains in dish machine soiled.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Microwave handles soiled with food debris. Walk in door handle soiled with food debris
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen soiled with grease and food debris.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on the cook line.
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. One 10 can beans dented and not segregated in dry goods storage area. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager removed. **Corrected On-Site**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Cook line soiled with food debris.
14-38-4Basic – Food storage container/container lid cracked or broken. Walk-in containers with raw chicken lid cracked. Cracked pans on clean dish rack.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer has ice buildup.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line. Employee removed tongs **Corrected On-Site** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled with food debris. Oven on cooked line inside soiled with food debris. Smoke oven heavy soiled food debris.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink on cooked line between coolers no sign.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line soiled with food debris. Spray nozzle in dish area soiled with food debris.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old Label on clean pans in storage area Manager removed and place in dish area to wash **Corrected On-Site** **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters not properly protected. Manager stored correctly. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls in prep area soiled with grease and food debris.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour bin in prep area not labeled. Manager labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 25, 2026 12:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.