KIMS FAMILY RESTAURANT
2101 STARKEY RD L4 L5 · LARGO · Pinellas County · FL 33771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw crab meat over pie in reach in freezer
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties in walk in cooler over ready to eat spiral ham. Manager moved. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken made 11-29 in walk in cooler Pulled pork made on 11-29 in walk in cooler
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hot holding unit made at 6am Sausage links 80 Sausage patties 87 Temp at 9:45am
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit made at 6am Sausage links 80 Sausage patties 87 Temp at 9:45am
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled Slicer soiled
Basic 7
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Most handles in kitchen soiled.
14-69-4Basic – Ice buildup in reach-in freezer near three compartment sink.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife in crack in front of hot holding unit. Manager moved.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood above cook line soiled
08B-12-5Basic – Stored food not covered coffee filter at service station owner put lids on them. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table at server station.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor at cook line. Cook put a double bucket.
Inspector observations synchronized from DBPR on October 17, 2026 11:23 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.