PDQ RESTAURANT, PARK BLVD
4601 PARK BLVD. · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Open gallon of milk dated 3/21/24 with used by date of 3/28/24.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At breading station near drive thru area: -Buttermilk (45F- Cold Holding) @ 12:53pm. Cold holding unit found turned off. Employee plugged unit back in. At breading station across hot holding unit with chicken strips: -Buttermilk (49F – Cold Holding) @ 12:46pm. Employee put buttermilk on ice. Inspector re-temped buttermilk @1:48pm buttermilk (41F- Cold Holding) **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Soda machine in dinning area Ice chute soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -Ice being dumped in hand sink across from office entrance.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -Two unlabeled chemical spray bottles stored with other chemicals near three compartment sink. Employee labeled as glass cleaner and bleach. **Corrected On-Site**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine interior soiled with mold like substance.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On reach in coolers in kitchen area.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -Clean containers wet nesting on dish rack near dish machine. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. -Cold holding unit bottom pull out drawer in disrepair at breading station across from hot holding unit with chicken strips.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -Ice buildup up on floor and landing on boxes in walk in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled with chicken residue at cold holding unit/breading station near fryers and handwashing sink by drive thru area. – Stand alone reach in freezer next to fryers on kitchen cook line soiled with food debris.
29-49-6Basic – Standing water in bottom of reach-in-cooler. -Cold holding unit bottom pull out drawer across/near hot holding unit with chicken strips has soiled standing water.
Inspector observations synchronized from DBPR on October 8, 2026 2:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.