ANTHONY'S COAL FIRED PIZZA OF WELLINGTON
1003 SR 7 · VILLAGE OF WELLINGTO · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (43-49F – Cold Holding); eggplant parmigiana (45F – Cold Holding); sautéed onions (49F – Cold Holding); mozzarella cheese (43-48F – Cold Holding); cooked cauliflower (46F – Cold Holding); cooked mushrooms (46F – Cold Holding);in cold holding unit #1 at pizza station; as per operator foods not prepared or portend today; foods out of temperature for approximately 2 hours; foods moved to walk-in cooler; **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- fresh garlic in oil and cooked wings at pizza station; per operator foods on 4 hour time since 10:30; operator marked; **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of bleach stored next to clean bowls on the shelves next to dishwasher Removed **Corrected On-Site** **Warning**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in 2 door reach in cooler at the back of the kitchen- as per operator opened on Monday Dated **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sinks at the bar and front counter used for purposes other than handwashing- dump sink as per evidence off discarded straws Removed **Corrected On-Site** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager walked in during inspection; **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at dishwashing area; provided **Corrected On-Site** **Warning**
Basic 6
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items- personal sunglasses stored hanging from shelves above food prep table at the back of the kitchen. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting- plastic food containers on the shelves above three compartment sinks. Educated operator **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit #1 at pizza station; **Warning**
21-10-4Basic – Soiled dry wiping cloth in use at pizza station Discarded **Corrected On-Site** **Warning**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Leaf blower stored on top of flour and sugar containers by pizza boxes **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sink and surface Sanitizer Bucket (170); fixed to 700 ppm **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 1:18 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.