Inspection Report

Florida DBPR Inspection Report
Completed

HENRY'S CUBAN CAFÉ

3565 JUPITER BLVD SE UNIT 4 · PALM BAY · Brevard County · FL 32909

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Inspection Summary

Inspection dateSeptember 26, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3352953
Visit number1
Inspection Visit ID8372213
DBPR license1506898

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Homemade desserts tiramisu (49F – Cold Holding); cannoli (51F – Cold Holding); Rapid chill desserts, found at 9:00, were prepared in morning @ 6:00 suggest rapid chill Retemped at 42F**Corrected On-Site** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tamale 120F-130F hot holding for one hour, heat to 165 retemped at 180F** Corrected On-Site** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. *Dessert cooler, operator called maintenance and will not store desserts in cooler until repaired. **Corrective Action Taken**

Corrective Action Taken
#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. *using small cup for scooping sugar with no handle. **Corrected On-Site**

Corrected On-Site
#3Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. *tongs used for serving stored on countertop. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 21, 2026 1:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.