Inspection Report

Florida DBPR Inspection Report
Warning

THE CHEESE COURSE

1677 AND 1679 MARKET STREET · WESTON · Broward County · FL 33326

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Inspection Summary

Inspection dateNovember 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3352954
Visit number1
Inspection Visit ID8372214
DBPR license1622473

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. -Cold sandwich station-flip top-smoked salmon (52F – Cold Holding); sliced turkey (53F – Cold Holding); fresh mozzarella (52F – Cold Holding); chicken salad (51F – Cold Holding) -Cold sandwich- station-lower cooler- whole package Brie cheese (60F – Cold Holding); chicken salad (51F – Cold Holding). Per operator food held less than 4 hours, all TCS foods moved back to walk in cooler, ice added for a quick chill. Advised operator not to use unit until technician verifies proper cold holding temperatures of 41F or below **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#6Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Manager does hand any hot water temperature measurement device. **Warning**

Warning
#7Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. August /2023 **Warning**

Warning

Basic 3

#1Basic32-07-4

Basic – Bathroom facility not clean. Soiled toilet in women's bathroom **Warning**

Warning
#2Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Behind large dinning room table. Assorted muffins, cookies and brownies, without product identification label. **Warning**

Warning
#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open soda inside cheese flip top station, in rear kitchen, operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 18, 2026 12:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.