GREAT WALL
1024 62ND AVE N · ST. PETERSBURG · Pinellas County · FL 33702
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Rice bags containing Rangoon and prepared sandwiches in chest freezer. Multiple items in to go bags in walk-in freezer
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (72F – Cold Holding), held less than 4 hours, moved to reach in cooler **Corrective Action Taken** **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line **Repeat Violation**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple cook items in walk-in and reach in freezers
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowl in soy sauce bucket
14-05-4Basic – Cardboard used to line food-contact shelves. On top of flat top next to fryers
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Under prep table on cook line
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
35A-03-4Basic – Dead roaches on premises. 3 dead roaches under shelf near mop sink, operator cleaned area **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Food debris under dry storage shelves
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour and baking powder
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handles in pork and chicken wings in white cooler across from fryers, removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled Hood filters soiled
25-32-4Basic – Reuse of single-service or single-use articles. Shell egg trays reused on cook line
08B-12-5Basic – Stored food not covered. Chicken, egg rolls and lettuce not covered in walk-in cooler
36-50-4Basic – Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cook line
Inspector observations synchronized from DBPR on October 19, 2026 3:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.