PERIKITO LATIN FOOD
3260 VINELAND RD STE 101A · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 6
01A-03-4High Priority – Food prepared in a private home. See stop sale.Empanadas prepared at home. **Warning**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment.stored on top of ice machine. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw meats stored over unwashed tomatoes. **Corrected On-Site** **Warning**
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source.Empanadas served at restaurant been prepared at home. Per cook his mother prepared the empanadas at home. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw bacon stored on cooling drawers under grill for more than 4 hrs with temperature of 50F. Eggs kept on cook line for less than 4 hrs with 70 F. **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.Beans been reheated for more than than 2 hrs with temperature of 128F. **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.Employee refilling water pitcher on hand sink. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine . **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 5
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris.Debris on floor under three bay sink. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor.Oil on cook line floor. Raw meats stored on walk in freezer floor. Ice bags stored on freezer floor. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.Cooling drawers under flat top have debris. **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:29 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.