5TH ELEMENT INDIA KITCHEN
1448 W INTERNATIONAL SPEEDWAY BLVD · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. -Antacid type stored on shelf above reach in cooler **Corrected On-Site**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm corrected to 50 ppm **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -Raw chicken over batter
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -yogurt 44f
41-10-4High Priority – Toxic substance/chemical improperly stored. -brasso stored with food **Corrected On-Site**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -ice scoop store in handsink,ice machine room
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -Cookline
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken and plant food
Basic 13
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee bathroom
14-01-5Basic – Bowl or other container with no handle used to dispense food. -batter **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -around vents
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -Rear door
08B-38-4Basic – Food stored on floor. -walk in freezer
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf soiled under small prep table -gasket soiled on cooler/Cookline -grease build up on top of stove and two large burners -walk in cooler gaskets soiled -hood soiled with grease
14-20-4Basic – Ripped/worn tin foil used as shelf cover. -2 shelves under two prep tables
25-05-4Basic – Single-service articles improperly stored. -Togo on floor at bar **Corrected On-Site**
08B-12-5Basic – Stored food not covered. -walk in cooler
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -in storage area by seasoning containers
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled under ice machine
Inspector observations synchronized from DBPR on October 22, 2026 12:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.