WOK N ROLL
4725 66 ST N · KENNETH CITY · Pinellas County · FL 33709
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 3 dented cans of soy sauce on can rack in dry storage, removed
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (78F – Cold Holding), on cook line, moved to cooler **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with no proof of training
Basic 13
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Coolers on cook line
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. 3 dented cans of soy sauce on can rack in dry storage, removed **Corrected On-Site**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Holding on gaskets to reach in freezer
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Male employee on cook line with no hair restraint
14-11-5Basic – Equipment in poor repair. Torn cooler gaskets
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior lid of cooler soiled on cook line Hood filters soiled Cooler gaskets soiled **Repeat Violation**
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues.
25-32-4Basic – Reuse of single-service or single-use articles. Shell egg trays reused on cook line, discarded **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Plastic spoons and forks in front of counter not inverted, order corrected **Corrected On-Site**
21-10-4Basic – Soiled dry wiping cloth in use. Cook line
08B-12-5Basic – Stored food not covered. Multiple items in walk-in cooler not covered
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on October 20, 2026 12:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.