SAJNA INDIAN CUISINE
1933 HOLLYWOOD BLVD · HOLLYWOOD · Broward County · FL 33020
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee in prep area failed to wash hands before putting gloves to prep raw chicken.
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Empty buspan and sheet tray on top of hand sink in kitchen. Employee removed pans. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In upright freezer in corner of kitchen, multiple yogurt containers of various foods without date marking.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic cups in bulk spice containers on dry goods shelf. Employee removed all cups. **Corrected On-Site**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on floor in front of triple sink and tandoori oven.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employees in kitchen preparing foods without hair restraints. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Hand mixer wand in container of standing water by microwave in corner of kitchen.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wiping cloth under yellow cutting board by microwave near entrance to kitchen. Employee removed wiping cloth. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave closest to upright freezer in corner kitchen has food debris buildup.
21-10-4Basic – Soiled dry wiping cloth in use. Soiled dry cloths hanging on oven door and on top of tandoori oven. Employee removed all soiled cloths and replaced with clean. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. 1) Observed in kitchen left glassfront cooler, cooked lentils being stored in yogurt container with no label. Per manager, prepared less than 24 hrs and manager labeled container. 2) In upright freezer in corner of kitchen, multiple yogurt containers used for other foods without labeling. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 7, 2026 2:45 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.