PERKINS RESTAURANT & BAKERY #1132
5170 W IRLO BRONSON HWY · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – 2 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In the kitchen area
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish person handle soiled equipment then grab clean equipment.
35A-09-4High Priority – Presence of insects, rodents, or other pests. Observed at least live 3 rodents come out from under kitchen equipment. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over onions in the walk in cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hash browns in the walk in cooler Hash Browns(44-45F cold Holding
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.milk not marked when opened in the reach in cooler **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee used the sink as a dump sink
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed a bottle of chemical not labeled in the mop sink area . **Corrected On-Site**
Basic 10
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.top of the machine is soiled
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents slightly soiled throughout the kitchen
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On the dry storage rack
14-11-5Basic – Equipment in poor repair. Cooler drawers under grills in the kitchen not operable
36-73-4Basic – Floor soiled/has accumulation of debris. In the kitchen under the equipment (fryers and grills)and the bakery area .
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On the fryer handle
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over ice machine
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.in the ladies room
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in the reach in cooler, Fryer soiled , bun warmer, muffin warmer
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Tomatoes above lettuce walk in cooler **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 8:34 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.