Inspection Report

Florida DBPR Inspection Report
Completed

BRIANS BAR B Q

795 N SPRING GARDEN AVE · DELAND · Volusia County · FL 327203142

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Inspection Summary

Inspection dateJuly 31, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3353007
Visit number1
Inspection Visit ID8372267
DBPR license7403340

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale.

Stop Sale
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over baked ham in kitchen Pepsi glass door reach in cooler. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. First walk in cooler cooked chicken (46-48F – Cold Holding /1 hour ; Second walk in cooler Rolling cart of cooked ribs (47F – Cold Holding)/30 minutes . Employee returned to unit. **Corrective Action Taken**

Corrective Action Taken
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table kitchen macaroni and cheese (125F – Hot Holding ); beans (125F – Hot Holding). Operator instructed to reheat to 165F,. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Knife and spatula stored in rear food preparation area hand sink.

Basic 5

#1Basic36-24-5

Basic – Hole in or other damage to rear food preparation area wall.

#2Basic36-34-5

Basic – Kitchen ceiling /ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler fan soiled with dirt and grime, -dish machine racks soiled with grime,

#4Basic36-17-5

Basic – Rear food preparation area floor tiles missing and/or in disrepair.

#5Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on October 25, 2026 12:11 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.