Inspection Report

Florida DBPR Inspection Report
Completed

BURGER KING 5921

3 WESTON RD · WESTON · Broward County · FL 33326

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Inspection Summary

Inspection dateSeptember 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3353045
Visit number1
Inspection Visit ID8372305
DBPR license1613269

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line- observed employee using gloves, touch cloths soiled, then prepare a burger for customer; without washing hands or change of gloves. Employee removed gloves and wash hands. Educate operator of proper hand washing procedures. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#3Intermediate11-03-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provide by Email, health policies "Big 6" to operator . **Repeat Violation**

Repeat Violation
#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At prep area- observed employee cleaning raw onions at hand washing sink. Educate operator of proper use of hands washing station.

#5Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with Time as a Public Health Control written procedures form. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At kitchen- observed employee phone at prep area, next to food utensils. Employee removed phone. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 22, 2026 12:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.