PHO 95 OF GIANG AND LINH INC
938 DIXON BLVD · COCOA · Brevard County · FL 32922
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Can of raid on site in kitchen removed by operator. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. observed two (2)live roaches behind cooks line. One (1 )live roach on glue trap. One (1) roach moving across cook line floor. EOSP approved by Brandon Doherty at 335pm
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained/soiled cutting board my make table/cooks line
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Pho served with raw sliced beef in hot broth, undercooked food item being served, item not identified on menu under consumer advisory.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Portable Ice chest used for consumable ice, interior soiled. Cleaned while inspection was taking place. **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. 3 Co2 tank in side room not secured.
35A-03-4Basic – Dead roaches on premises. Observed 3 traps with 10 or more dead roaches and one live roach.
12B-02-4Basic – Employee beveragesin a food preparation or other restricted area. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Large amount of personal items on site creating areas that can not be cleaned well.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Large amount of old oil from fryer unit on floor under and behind unit. Floors heavily soiled under and behind equipment all thru location. Walk in cooler floor heavily soiled.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets on make table soiled, space between pull up lids on make table, soiled with black mold like substance, cleaned while inspection was taking place. Exterior of equipment on cooks line coated with grease/oil and food debris. **Repeat Violation**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Large amounts of unused items stored on site, back room area. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind equipment on cooks line , dish washing area and prep stations
Inspector observations synchronized from DBPR on August 10, 2026 8:38 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.