CCC/GBI KEENE’S POINT LLC Inspection – December 27, 2023

High Priority 1

#9High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container./non food grade paper used to line pickles.

Intermediate 3

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen entrance hand sink. Wait station hand sink. Bar hand sink.

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./form emailed to chef/ **Corrected On-Site**

Corrected On-Site

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Bar hand sink. Kitchen entrance hand sink. Wait station hand sink.

Basic 8

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic14-11-5

Basic – Equipment in poor repair. Cook line cold drawer gasket torn/stored cooked chicken wings. Cook line reach in cooler gasket torn.

#3Basic08B-38-4

Basic – Food stored on floor. Oil carton on kitchen floor. Ice bags on walk in freezer floor/downstairs.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris./cook line microwave.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./kitchen entrance hand sink interior soiled.

#7Basic25-09-4

Basic – Single-service items for customer self-service not properly protected to prevent contamination./foam cup at wait station.

#8Basic21-04-4

Basic – Wiping cloth/towel used under green cutting board./bar.

Florida Food Watch