BREEZES RESTAURANT
8505 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Server touching food with unwashed hands in gloves Operator coached employees to wash hands before putting in gloves **Corrective Action Taken**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Sever in front touching shirt then went to go touch plates of ready to eat food Operator coached employee to change gloves when needed **Corrective Action Taken**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insects in kitchen area
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy cream (70F – Cold Holding) less then 4 hours Operator put in low boy to cool down **Corrective Action Taken**
Intermediate 2
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Used as dump sink in server area Clean blenders in bar area
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine dirty
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in grits Plastic in spices Operator removed **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. In kitchen
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Metal pans in dishwasher area
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven door
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets dirty on cook line
29-17-4Basic – Waste line missing at soda gun holster. At bar area
Inspector observations synchronized from DBPR on October 25, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.