CHINA 1 BRADENTON INC
5627 14 ST W, STE I · BRADENTON · Manatee County · FL 34207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed in main kitchen area employees using cell phone with glove ons and started food preparation and failed to wash hands and change gloves. Educated Person in charge on glove use and Handwashing and emailed Person in charge the handout. Employee removed soiled gloves,washed hands and put on clean gloves. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw Chicken over Beef Steak in Walk in cooler in back area of main kitchen. Educated Person in charge on safe food storage and emailed handout. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Reach in cooler across from wok station, cooked Pork (52F – Cold Holding); Raw Beef Steak (51F – Cold Holding); Cooked Chicken (53F – Cold Holding); Cooked Shrimp (54F – Cold Holding); Raw Shrimp (56F); Krab Meat (55F – Cold Holding) Person in charge stated the food product had been in cooler since 8/27/23. Educated Person in charge on cold holding TCS foods. Person in charge discarded all items and called for repair. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler across from wok station, cooked Pork (52F – Cold Holding); Raw Beef Steak (51F – Cold Holding); Cooked Chicken (53F – Cold Holding); Cooked Shrimp (54F – Cold Holding); Raw Shrimp (56F); Krab Meat (55F – Cold Holding) Person in charge stated the food product had been in cooler since 8/27/23. Educated Person in charge on cold holding TCS foods. Person in charge discarded all items and called for repair. **Warning**
Basic 3
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over wok station and fryers soiled with grease in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on East side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
35B-13-4Basic – Screening is not 16-mesh to the inch. Observed in back area of kitchen back entrance screen not 16 mesh. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 23, 2026 12:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.