COYA’S UN ANTOJO NATURAL ICE CREAM PARLOR Inspection – February 29, 2024

High Priority 1

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license with date on 12/01/2023. Operator renewed license during Inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink close to steamer has ice in it. Operator cleaned at time of Inspection. **Corrected On-Site**

Corrected On-Site

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator DBPR HR 5030-103 form. Operator started reading and signing form at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Single use bowl used in spice container. Operator removed and replaced with scoop. **Corrected On-Site**

Corrected On-Site

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen and prep area ceiling not smooth, nonabsorbent and easy cleanable.

#3Basic33-15-4

Basic – Garbage can located outside has no lid or lid open/broken. Dumpster lid broken.

#4Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitation bucket stored on floor. Operator removed correct storage. **Corrected On-Site**

Corrected On-Site

Florida Food Watch