Inspection Report

Florida DBPR Inspection Report
Completed

TONYS NY PIZZA

6900 DANIELS PKWAY, UNIT A3 · FORT MYERS · Lee County · FL 33912

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Inspection Summary

Inspection dateSeptember 21, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3353082
Visit number1
Inspection Visit ID8372342
DBPR license4607382

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. In walk-in cooler black plastic trash bag used to store cooked pizza dough.

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make table:; ham (50F – Cold Holding); cooked pork and beef meatballs (54F – Cold Holding); cooked pork sausage (49F – Cold Holding); Mozzarella (49F – Cold Holding) for two hours per operator during busy lunch rush. Top part of cooler has remained open, located across from Pizza over. Spoke with operator about using time as a public health control for these items during busy service where lid cannot be closed between orders.

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in back kitchen soiled with accumulation of food debris

Basic 3

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Food debris accumulation under triple sink.

#2Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddles on top of soiled top of pizza oven.

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust behind fryer in back of kitchen.

Inspector observations synchronized from DBPR on October 21, 2026 1:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.